Tarte of Strawberies.
Seson your Strawberyes with sugar, a very little Sinamon, a little ginger, and so cover them with a cover, and you must lay upon the cover a morsell of sweet Butter, Rosewater and Sugar, you may Ice the cover if you will, you must make your Ice with the white of an egge beaten, and Rosewater and Sugar.
Pasted from <http://jducoeur.org/Cookbook/Cookrye.html>
Pasted from <http://jducoeur.org/Cookbook/Cookrye.html>
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